MAPA's Food Labeling Regulations

Food labeling plays a fundamental role in consumer protection, providing clear and accurate information about the product. Proper labeling ensures that consumers know what they are consuming, including ingredients, nutritional tables, product origin and other data. Compliance with MAPA's labeling standards is essential to avoid sanctions, fines and even the withdrawal of products from the market

MAPA establishes a set of rules that must be followed for correct food labeling. The main guidelines are detailed below:

1. Product identification: The label must contain the name of the product clearly, prominently and easily readable. In addition, it must indicate the type of food and, where applicable, the quality classification, such as “wholemeal”, “light”, “diet”, among others.
   
   
2. List of ingredients: All ingredients must be listed in descending order of quantity. For products of animal origin, it is mandatory to mention additives and other components that may be present, such as preservatives and colorings.
   
   
3. Nutritional Table: The nutritional table is mandatory and must follow the standard established by MAPA, presenting information on energy value, carbohydrates, proteins, total fats, saturated fats, trans fats, dietary fiber and sodium. The table must be easy to read and located in a visible place on the label.
   
   
4. Origin of the Product: The labeling must include information on the origin of the product, such as the place of manufacture or the production establishment. For imported products, the country of origin and the name of the importer must be indicated.

MAPA's food labeling regulations vary according to the type of product. Foods of animal origin, such as meat, dairy products and fish, have specific requirements, such as the need for inspection and a seal of quality from the Federal Inspection Service (SIF). As for food of plant origin, it is necessary to comply with labeling guidelines that ensure quality and safety, such as classification by category, size and other established criteria.

• Consult the current regulations: Labeling regulations may be updated periodically. It is essential to consult the current standards on the MAPA website and ensure that labels are always in compliance.
  
  
• Carry out Internal Audits: Periodic internal audits are essential to ensure that labels comply with all MAPA requirements. Correct any identified non-conformities quickly.
  
  
• Hire Specialized Consulting: Companies specializing in regulatory matters can help your company ensure that labels comply with MAPA standards, avoiding fines and guaranteeing success in the market.

Stone Okamont specializes in regulatory affairs and offers complete consultancy for companies wishing to ensure that their food products comply with MAPA standards. With a team of highly qualified specialists, Stone Okamont provides customized solutions, from analyzing labels to submitting documents to the regulatory agency. Count on us to ensure that your food complies with all requirements, avoiding risks and maximizing your opportunities for success in the market. Get in touch and find out how we can help your company thrive!